Thursday, March 24, 2011

Secret Chef Society looks back on a successful year and introducing future partner cities


It has been nearly one year since Koh Samui’s top Executive Chefs and Foodie inspired managers and owners have joined hands to introduce this society, and it is proving development since the first event.
The Society chose five very talented and the most passionate Chefs on Koh Samui to join together and express themselves with their top quality dishes. The Secret Chef Society is a groundbreaking concept, it is an opportunity for food lovers, both local and visiting, to easily and expansively enjoy the quality and innovative cuisine to be found across the island.
In the past one year The Secret Chef Society has become the island’s most talked about culinary club. Attendees enjoyed the outstanding culinary creations, prepared by the five Chefs across the five menus. The evenings were enhanced by wine matching, courtesy of Ambrose Wine & Spirits which completed the experience, and serving great dishes kindly sponsored by Colibri Food Supply. Thanks to the consistent support of both suppliers, the events were topped with culinary quality.
The Society will be spreading the “secret” in the coming months and are looking to expand to other cities like, Bangkok, Sydney and Melbourne and this the society is very excited about.
The Chef’s and Restaurants are grateful to Koh Samui’s expats, local residents, guests from overseas and sponsors that supported some of the past 4 events. The Secret Chef’s are coming together at Rocky’s to heat up the flavors and stoves in April, on the 22nd and it is promising its’ fifth very best installation of Koh Samui’s flourishing experience.

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