Koh Samui - The Secret Chef Society, and its award winning Restaurants and Chefs, have joined hands recently with Farang Food.
At the latest culinary event, "Sharing-The-Secret", at The Cliff Bar & Grill, both parties met to seal the deal.
Farang Food will be the main supplier for the partners and will, in return, sponsor the well-known "Secret Chef Society - Appreciation Events".
It's truly unique to Thailand to see such an agreement signed, profiting all participating Restaurants and supplier likewise.
"This will strengthen the young society with its passionate chefs and exceptional Restaurants. In addition paving the way into Phuket, Bangkok and Melbourne in 2012", the President, Mr. Andreas Kraemer, mentioned.
The members of the Secret Chef Society were present at the event; Nikki Beach Restaurant and Bar from Nikki Beach Bungalow, The Dining Room from Rocky Boutique Resort, Red Snapper from Chaweng Resort, The View Restaurant and Wine Lounge from KC Resort & Over Water Villas, The Pearl from Bhundhari Spa Resort & Villas, and The Cliff Bar and Grill. The Secret Chef Society captured the imaginations of everyone from your “average Joe” to your most discriminating foodie.
Mr. Frans Louw (Farang Food), Mr.Lionel Helena (Vice President, Secret Chef Society), Mr.Simon Callebert (Farang Food), and Mr.Andreas Kraemer (President, Secret Chef Society) at the event
About Secret Chef Society: Diners who attend one of the participating restaurants and amount a bill upwards of the considerably reasonable minimum price per person will automatically be awarded admittance to The Society. In departure from the more common, typically bothersome diner’s clubs, patrons will promptly be given a sleek membership card at the conclusion of their meal which will detail the other venues they are immediately granted VIP access to. Upon arrival at one of the esteemed restaurants of The Society, the customer need only present their privilege card in order to begin enjoying the advantages, commencing with preferred seating at a uniquely adorned table and a complimentary glass of sparkling wine. Aside from being given the standard restaurant menu, they will also be presented with a select, preferential menu restricted to Society members that will consist of dishes from the host Chef’s innermost inspiration and fancy.
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