Unlock the magic of Christmas 2011 with a view.

Enjoy the festive season of holiday at KC Resort & Over Water Villas – The wonder of Christmas at our KC Resort offers you an opportunity to relax and enjoy your special moment with ones you love with a unique style of international cuisines.

Christmas Eve at KC Resort offers you a set menu gala dinner at the price of THB2,900++ per person which has variety of tasty cuisines and home-craft food from one of the best chefs in Thailand, Chef Kit.

And why Roasted turkey?

A noble dish is a turkey, roast or boiled. A Christmas dinner, with the middle classes of this empire, would scarcely be a Christmas dinner without its turkey; and we can hardly imagine an object of greater envy than is presented by a respected portly pater-familias carving, at the season devoted to good cheer and genial charity, his own fat turkey, and carving it well.


KC Resort & Over Water Villas is managed by KC Hotels & Resorts International Group Inc., and affiliated with Warwick international, who is dedicated to great service and 5 star luxury.  Devoted to South-East Asia, KC is launching yet another 5 Star property in the heart of Chaweng in May 2012 located on the beach and offering very spacious pool villas and tantalizing beach dining. Future projects are planned and will be released soon.
The View Restaurant & Wine Lounge offers stunning views over the Gulf of Siam, displaying a myriad of hand crafted cuisine and boasting a generous wine collection. The View Restaurant & Wine Lounge is also a proud member of the Secret Chef Society.

"Sharing - The - Secret" by the Secret Chef Society

The successful past year of the Secret Chef Society on Koh Samui has inspired the Chefs to carry on and take the experience a step further, by creating a platform to express themselves to the diner with a sit-down dinner. A little bit like sharing a secret...

Chef Shaun Venter, the Executive Chef at Bhundari Spa Resort & Villas Samui joined the society recently with his Restaurant, The Pearl, located on the beach front, just north of Chaweng. Venter is very excited about his first sit-down-dinner with the chefs and is preparing something unique to thrill the tastebuds of the foodies dining at The Cliff Bar & Grill that evening.

All chefs have met several times to make this event one of many to come in the future. The Secret Chef Society is surely for food lover only and a unique concept led by passionate chefs on Koh Samui.

Learn about their secret, because where-else do the Chefs openly share.

About Secret Chef Society: Diners who attend one of the participating restaurants and amount a bill upwards of the considerably reasonable minimum price per person will automatically be awarded admittance to The Society. In departure from the more common, typically bothersome diner’s clubs, patrons will promptly be given a sleek membership card at the conclusion of their meal which will detail the other venues they are immediately granted VIP access to. Upon arrival at one of the esteemed restaurants of The Society, the customer need only present their privilege card in order to begin enjoying the advantages, commencing with preferred seating at a uniquely adorned table and a complimentary glass of sparkling wine. Aside from being given the standard restaurant menu, they will also be presented with a select, preferential menu restricted to Society members that will consist of dishes from the host Chef’s innermost inspiration and fancy.

The Secret Chef Society’s Appreciation Event with a new Hat

The quarterly appreciation events of the infamous event of Koh Samui, the Secret Chef Society, are a fixed tradition on Koh Samui hosted by the Secret Chef Society’s restaurant partners and suppliers.

The following event not only marks the anniversary of the society, but also will introduce a new secret. Chef Shaun Venter with his restaurant “The Pearl” at Bhundhari Spa Resort & Villas is showing off his skills as a new member to the society. The Pearl located at Bhundhari's beachside with breath taking views of Matlang Island. The menu boasts fresh & funky interpretations of Thai flavors & Western techniques.

Chef Shaun Venter started his career in London under a few old boys of modern day cooking. Shaun took his passion somewhere undiscovered, move to Dubai and spent most of his time in the kitchens of the Burj Al Arab.  With a love for Thai food and Asian flavors Shaun finds himself just where he wants to be.

The event will be held on Friday September 30, 2011 starting from 18.30 – 20.30. Members may join complimentary and bring along one friend. Non members will be charged 800 THB.

For more information: secretchefssamui@gmail.com

Mövenpick – The Art of Swiss Ice Cream at KC Resort & Over Water Villas

The View Restaurant & Wine Lounge is proud to serve Mövenpick Ice Cream which is worldwide known for its mouthwatering taste

Orginally Mövenpick Ice Cream is a brand of ice cream from Switzerland. It is produced by Nestlé and was first established in 1960. At the beginning it was only served in a few restaurants but today it is available all around the globe and it is produced in New Zealand, Saudi Arabia, Egypt and Norway, while the main production site is still in Switzerland.

Mövenpick only uses the finest ingredients, which are selected with great care, no artificial colors or flavors are added. Their commitment in using only the best products is extremely unusual in the world of ice cream production today.

The world wide famous brand brings its most delicious flavors to Thailand to the KC Resort & Over Water Villas.

Enjoy Mövenpick Ice Cream in a relaxing atmosphere at The View Restaurant & Wine Lounge with a fantastic view over Chaweng Bay.

The View Restaurant & Wine Lounge

Delicious food in an exquisite atmosphere with stunning views

The View offers a relaxing retreat for those who seek a definitely different dining destination. With a fresh new concept, and an innovative team of chefs lead by Saowakit Preeprem, you can experience Home-Crafted Cuisine like no other. Keeping the spirit of Home-Crafted Cuisine, much of our food is locally sourced and a selection of cured meats and breads are crafted in-house for use in the restaurant. 

In the Wine Lounge you will be delighted to find an exceptional collection of wines and a specialty of KC cocktails. Sit back and enjoy the spectacular aerial view of the island and the beach.

Don't forget to explore our great selection of Coffee (Kopi Luwak, one of the world's rarest gourmet coffees), Tea, and Shisha.

KC’s Mongolian Grill Night

The View Restaurant & Wine Lounge is proud to serve a weekly Mongolian Grill Night to introduce traditional Mongolian dishes and its great taste.

The extreme continental climate has affected the traditional diet, so the Mongolian cuisine primarily consists of dairy products, meat, and animal fats. Use of vegetables and spices is limited. Due to geographic proximity and deep historic ties with China and Russia, Mongolian cuisine is also influenced by Chinese and Russian cuisine.

You choose your meat, vegetables as well as the seasoning and the Chef prepares everything for you on the grill and we serve you at the table. Salads, side dishes, soups and desserts can be taken from the buffet to your liking.

KC’s Mongolian Grill Night takes place every Friday night from 06:30PM at The View Restaurant & Wine Lounge.

Enjoy a mouthwatering Mongolian Grill Night in a relaxing atmosphere at The View Restaurant & Wine Lounge with fantastic views over Chaweng Bay.

The Fourth Secret Chef Society Dinner was a culinary success

For the fourth time, the food lovers’ favourite event on Koh Samui, by the already well-known five restaurants, The View Restaurant & Wine Lounge, Nikki Beach Restaurant & Bar, The Cliff Bar & Grill, Red Snapper, and Rocky’s organized another beyond successful extravaganza, the fourth Secret Chef Society.

This fourth Secret Chef Society dinner took place at The Resident Roof Top of The View Restaurant of KC Resort & Over Water Villas on Friday 18^th February. DJ Andy Vier made sure that the mood was right with his carefully selected playlist for the night. There was also the addition of an Arabian tent with selection of Shishas with blended tobacco.

It is clear that the Secret Chef Society had expanded quickly, this fourth installation was bigger than ever with over 100 members and guests attending including Ms. Saiphayom Somsuk, Chief of Koh Samui Tourism Coordination Center, TAT, Dr. Bannasat Ruangjan, President of TAKS, Mr. Oliver Irvine, Assistant Editor, 2 Magazine, Ms. Arparporn Thientanavanich, Editor in Chief, W5 Magazine, Ms. Chailda Ekvitthayavechnukul, Editorial Assistant, Lifestyle + Travel Magazine, Mr. Dirk Baumgartl, Editor in Chief, Spartacus Traveler and many more.

Attendees enjoyed the outstanding culinary creations prepared by the five Chefs of the Secret Chef Society. The evening was enhanced by artful wine matching, courtesy of Ambrose which completed the experience. The party continued late into the night under the stunning moonlight with the attendees enjoying the music, wine and the view.

Chefs of the participating restaurants:

Chef Viwat Tanjinda – The View Restaurant & Wine Lounge

Chef Brian Molloy – Nikki Beach Restaurant & Bar

Chef Adrian Torres – The Cliff

Chef Sebastian Meunier – Red Snapper

Chef Azizkandar Awang – Rocky’s