Showing posts with label Dining on the Rocks. Show all posts
Showing posts with label Dining on the Rocks. Show all posts

Tuesday, October 5, 2010

KC Resort & Over Water Villas joins 2nd Secret Chef Society Event.



KC Resort & Over Water Villas, a proud member of the affiliation, Warwick International, announces second gathering of the Secret Chef Society of Koh Samui and their paramount restaurants, which are The View & Wine Lounge of KC Resort & Over Water Villas, Nikki Beach, The Cliff Bar & Grill, Red Snapper, and Rocky’s. 

These pinnacle restaurants reassembled by diners’ popular demand for another night of outstanding food and enjoyment.

Koh Samui, Thailand - September 27, 2010 – Amidst the glowing success of its premiere last month at Nikki Beach Bungalow Resort, The Secret Chef Society divulges plans this week for their highly anticipated second event.
An encore of the abundant, seemingly endless fare of exceptional and delectable quality that left guests in a satiated awe at the initial launch of The Society in August, has been raptly awaited for since. This has subsequently propelled the second in what is to be an ongoing series of events to one of the top “can’t-miss” happenings on the island for October. Attendees are most certainly in for a treat as the prominent head Chefs of all five restaurants belonging to The Society will debut the latest dishes to be featured on the exclusive menus available solely to members of this rapidly growing diner’s club. Accompanied by free-flowing champagne and wine, the evening promises to be cornucopia of delights if not simply the feast of a lifetime.

This time around the decadent culinary soiree will be held at The Cliff Bar and Grill, exchanging the resplendent sunset of Lipa Noi for the majestic sight offered by The Cliff’s strategic location. Halfway between Chaweng and Lamai, the rock face in which The Cliff is situated in and aptly named after provides a spectacular view of the inlet and beach below.

The revelry is slated for October 15, 2010 from 17:00 to 20:00 and is open to the public.
About Secret Chef Society:
Diners who attend one of the participating restaurants and amount a bill upwards of the considerably reasonable minimum price per person will automatically be awarded admittance to The Society. In departure from the more common, typically bothersome diner’s clubs, patrons will promptly be given a sleek membership card at the conclusion of their meal which will detail the other venues they are immediately granted VIP access to. Upon arrival at one of the esteemed restaurants of The Society, the customer need only present their membership card in order to begin enjoying the advantages, commencing with preferred seating at a uniquely adorned table and a complimentary glass of sparkling wine. Aside from being given the standard restaurant menu, they will also be presented with a select, preferential menu restricted to Society members that will consist of dishes from the host Chef’s innermost inspiration and fancy.

Contact:
SecretChefSamui@gmail.com

Friday, September 10, 2010

The Sound of Music





















After the successful launch of The Secret Chef Society on Koh Samui, KC Resort & Over Water Villas, as the founding members, are now stepping up to make their Restaurant, "The View & Wine Lounge" even more attractive.

As of September a Violin Player will serenade guests every Tuesday through KC's very own Steak Night, which is a great deal by the way - each couple received one fine complimentary bottle of wine.

Then KC Resort & Over Water Villas are introducing Samui's only Russian Saxophone Player, who will perform every Friday for the Romantic Candle Night Dining experience.

The View Restaurant & Wine Lounge
KC Resort & Overwater Villas boasts a true 360° view spanning from Chaweng to Big Buddha and offers a signature dining experience with The View Restaurant & Wine Lounge. Facing the Eastern coast of Koh Samui, The View takes food to another level with Home-Crafted Cuisine. Expect to find cured meats, preserves and sauces - all crafted in-house. The menu includes all original dishes that are both simple and sophisticated.
We embrace seasonality and locality when creating your menu. Whenever possible, our food products are sourced directly from Samui and Thailand.
All breads are prepared and baked fresh daily in our bakery and a modest selection of cured meats and preserves are hand-made for use in our kitchen.In keeping with the spirit of home-crafted cuisine, we pledge each item on the following menu to be at least 50% locally-sourced, and at least 50% of each dish or main component to be crafted in-house.
Contact us on our 24 hour-dining-hotline: +66 85 690 0013 or mail: dining@kchotelsresorts.com